Determination of the physicochemical and bacteriological quality of La Manzanilla Spring, Michiquillay – La Encañada, Cajamarca

Abstract

The research addresses two fundamental aspects: the physicochemical properties and the presence of bacteria in the water. Regarding physicochemical properties, parameters such as acidity, alkalinity, hardness, electrical conductivity, among others, are examined. These factors are indicative of the chemical composition of the water and its ability to meet human needs without posing risks to health. Bacteriological assessment focuses on identifying the presence of pathogenic microorganisms that could cause diseases. Specialized techniques are employed to detect potential microbiological contamination of the spring. The results of these tests are crucial to determine if the water is suitable for human consumption without posing a risk to health. This study not only contributes to the protection of the health of the local population but may also have broader implications for the sustainable management of the water resource in the region. The collected data will provide valuable information for local authorities and decision-makers in terms of water policies and conservation measures. In conclusion, research on the water quality in the La Manzanilla spring in Michiquillay is essential to ensure water safety and community health. The obtained results can have a significant impact on the formulation of water management policies and practices in the Cajamarca region, thus promoting the well-being of the population and the sustainable conservation of this vital resource.